High temperature stretch film, Thermoforming film

High temperature stretch film, dried tofu stretch film, thermoforming stretch film

The dried tofu stretch film is composed of PA, PE, PP, EVOH and other materials, and is made by multi-layer co extrusion and down blowing water cooling film. The down blowing water cooling process makes the film have excellent transparency and appearance effect. The forming stretching depth and packaging capacity can be adjusted by adjusting the thickness of the film; Adjust the barrier performance of the film according to customer needs, making it easy to switch between medium barrier (excluding EVOH) and high barrier (containing EVOH) films; The special multi-layer interlayer structure arrangement provides good mechanical properties, processing adaptability, stretching and vacuum pumping effects for the film. The blocking effect can be enhanced by adjusting the proportion of PA, PE, PP, EVOH.

The main characteristics of co extruded film are good tensile performance, good surface brightness, and compliance with multiple standards for adhesive film and food film

Especially suitable for industries such as electronic products, hardware rust prevention, meat processing, food, and seafood processing. It plays a role in blocking air and preventing oxidation.

Application characteristics of product structure thickness (wire)

PA/PA/EVOH/PA/PE 6-30 can withstand -20 ℃ freezing and has high oxygen and moisture resistance performance

PE/TIE/PA/TIE/PE 6-30 can withstand freezing at -20 ℃ and has excellent puncture resistance

PA/TIE/CPP 6-30 can withstand high-temperature cooking at 121 ℃ for 30 minutes, with excellent transparency

The products are mainly divided into two categories:

1. High temperature, high barrier tensile film, structure: PA/TIE/PP/TIE/PA/TIE/PP,

This series of films is mainly used for packaging products that require high-temperature sterilization. For example: meat products containing bones and thorns; Hard air dried meat products, all kinds of high-temperature sterilized Soy egg, bean products, etc.

2. Low temperature, high barrier tensile film, structure: PA/TIE/PE/TIE/PA/TIE/PE,

This series of films is mainly used for low-temperature meat products that undergo pasteurization; Packaging of fish and aquatic products Structure] Seven layer co extrusion [Materials] PE, PP, PA, EVOH, TIE, etc. [Performance] High temperature resistance to 121 ℃ back pressure kettle steaming [Product suitable for packaging] Raw meat: frozen beef, frozen pork, meat pieces, and meat slices; Meat products: ham, bacon, sausage, roast meat, roast chicken, Soy egg; Dairy products: cheese, butter; Aquatic products: frozen fish, pickled fish, simulated crab meat; Powder products: coffee, powdered cheese; Specialties: Dried tofu, pickled vegetables, peanuts, dates, dried and fresh vegetables, local specialties, etc. Membrane for medical infusion bags. High oxygen resistance - blocking the entry of oxygen (such as fresh pork, beef, meat products) - High odor resistance - blocking the leakage of fragrance (such as meat products, cheese) - High water resistance - Maintaining the moisture content of packaged meat products can be surface treated, composite, and printed on materials suitable for pasteurization or high-temperature sterilization (with PP shaped structure)